• 6servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 500g macaroni

  2. 680g lean minced beef

  3. 1 green pepper, chopped

  4. 1 onion, chopped

  5. 2 (750g) jars pasta sauce

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to packet directions. Drain.

  2. In a casserole, brown mince over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and pasta sauce; cook until pepper is soft.

  3. Serve sauce over pasta.


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