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Salsa Fresca

  • 10calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 pound(s) ripe tomatoes , chopped

  2. 1/4 cup(s) chopped sweet onion

  3. 1/4 cup(s) (loosely packed)

  4. fresh cilantro leaves , chopped

  5. 2 tablespoon(s) fresh lime juice

  6. 1 jalapeño chile , seeded and minced

  7. 1/2 teaspoon(s) salt

  8. 1/8 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. In medium bowl, gently stir tomatoes with onion, cilantro, lime juice, jalapeño, salt, and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.

  2. Nutritional information is based on a 1/4-cup serving.

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