Ingredients Jump to Instructions ↓

  1. 18 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls , thawed but still cold

  2. 12 bacon strips, cooked and crumbled

  3. 1 cup (4 ounces) shredded mozzarella cheese

  4. 1/2 cup shredded Asiago cheese

  5. 1/2 cup grated Parmesan cheese

  6. 1/2 cup thinly chopped green onions

  7. 1/4 cup Italian salad dressing

  8. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Cut rolls into 4 equal pieces and place in a large bowl. Add all remaining ingredients; gently toss until well combined. Place in a 10-in. round casserole or baking dish that has been coated with cooking spray. Cover with plastic wrap coated with cooking spray; let rise until doubled. Remove plastic wrap. Bake at 350° for 25-30 minutes. If necessary, cover with foil the last 10 minutes of baking to prevent over browning. Yield: 12-18 servings.


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