Ingredients Jump to Instructions ↓

  1. 1 liter ginger ale

  2. 1/2 cup soy sauce

  3. 1/4 cup finely chopped green pepper

  4. 4 garlic cloves, minced

  5. 1 tablespoon lemon juice

  6. 1 tablespoon sugar

  7. 1 bone-in center cut pork roast (3 to 4 pounds)

  8. 1/4 cup all-purpose flour

  9. 1/3 cup water

Instructions Jump to Ingredients ↑

  1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.


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