Ingredients Jump to Instructions ↓

  1. 2 c Bottled juice

  2. 3 1/2c Sugar

  3. 1 pk Liquid Certo (1 pouch)

Instructions Jump to Ingredients ↑

  1. + Directions : Combine juice and sugar into a large pan. Place over moderate heat and bring to a boil. Stir in Certo and bring to a full rolling boil and continue at a full rolling boil for 1 minute. Remove from heat, skim and bottle at once. This is from way back in the late 60's.


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