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Thai Zucchini

  • 35minutes
  • 115calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 garlic clove , minced

  2. 1 teaspoon minced fresh ginger

  3. 1 pinch dried crushed red pepper flakes

  4. 2 teaspoons olive oil

  5. 1/3 cup finely chopped unsalted dry roasted peanuts

  6. 3 teaspoons chicken broth

  7. 3 teaspoons rice vinegar

  8. 2 teaspoons soy sauce

  9. 1 pinch sugar

  10. 3 medium zucchini , cut into very thin strips

Instructions Jump to Ingredients ↑

  1. Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.

  2. Add peanuts and next 4 ingredients, stirring well.

  3. Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.

  4. Serve immediately. ?

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