Tomato-And-Onion Pizza -

1 ts Oregano

2 tb Olive oil

1 lb Onions; sliced

1 Garlic clove; minced

1/2 c Dry white wine

1 ts Rosemary

1 tb Olive puree

2 Pizza Crusts

375F. Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the

5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes

2 Pizzas