Ingredients Jump to Instructions ↓

  1. 1 lb Plum tomatoes

  2. 1 ts Oregano

  3. 2 tb Olive oil

  4. 1 lb Onions; sliced

  5. 1 Garlic clove; minced

  6. 1/2 c Dry white wine

  7. 1 ts Rosemary

  8. 1 tb Olive puree

  9. 2 Pizza Crusts

  10. 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the

  11. 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes

  12. 2 Pizzas


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