Ingredients Jump to Instructions ↓

  1. 2-3 washed, peeled, and dicedUrad dhall

  2. 1/2 t.spoonMustard

  3. 1/4 t.spoonHing a small pinchTurmeric

  4. 1/4 t.spoonTamarind paste/extract

  5. 1/4 t.spoonRed chilli

  6. 2Curry powder

  7. 1 t.spoonCurry leaves a fewOil

  8. 3-4 t.spoonsSalt

  9. t.spoon

Instructions Jump to Ingredients ↑

  1. Fry mustard, hing, urad dhall, curry leaves, turmeric, red chilliand diced plantain in oil in a wok. Sprinkle water and let it cook for 10 minutes. Now add salt, curry powder and mix it well. Add little water to tamarind paste, and sprinkle this on the plantain curry, and let it cook for a few more minutes.


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