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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3

Ingredients Jump to Instructions ↓

  1. 4 cups sliced carrot s

  2. 1/4 cp Balsamic Vinaigrette Dressing

  3. 2 tbsp honey

Instructions Jump to Ingredients ↑

  1. Bring carrots, dressing and honey to a boil in a saucepan. Reduce heat to medium-low and cover. Simmer for 15 minutes or until tender.

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