California Pizelles/bc

California Pizelles/bc

16 Preparation Time :

Categories : Cheese Mexican

Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c Sour cream

1/2 c Cream cheese -- softened

1/4 c Green onions -- chopped

4 Flour tortillas

1/2 c Artichokes -- drained and -chopped

1/2 c Mushrooms -- chopped

1/2 c Tomatoes -- chopped

1/2 c Avacado -- chopped

1 c Chicken -- cooked and chopped

1/2 c Jack cheese -- shredded

1/2 c Swiss cheese -- shredded

Beat sour cream and cream cheese in bowl until smooth. Fold in green

onions. Spread over tortillas. Top each tortilla with equal portion

of artichokes, mushrooms, tomatoes, avacado, chicken and cheeses.

325 degrees for 10 to 15 minutes or until cheese melts. Cut each tortilla into 4 wedges; serve hot. May

substitute chopped cooked shrimp for chicken. APPROX PER SERVING: Cal

123; Prot

6g; Carbo

7g; Fiber

2g; T Fat

8g; 57% Calories from Fat;

26mg; Sod

103mg.

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