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Ingredients Jump to Instructions ↓

  1. 1 1/2 tbsp ghee

  2. 2 1/4 cups grated apples

  3. 1/4 cup grated mava (khoya)

  4. 3/4 cup milk

  5. 3 1/2 tbsp sugar

  6. 1/4 cup chopped walnuts (akhrot) a few drops of vanilla essence

Instructions Jump to Ingredients ↑

  1. Heat the ghee in a broad non-stick pan, add the apples and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Add the mava, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Add the milk and simmer for 7 to 8 minutes, while stirring twice in between. Add the sugar and walnuts, mix well and cook on a medium flame for 7 to 8 minutes or till all the moisture evaporates, while stirring continuously. Keep aside to cool. Add the vanilla essence and mix well. Cool slightly and pack in a tiffin box.

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