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Raisin Bulgar Pilaf

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups bulgur

    2. 1 1/3 cups boiling water

    3. 4 tablespoons golden or dark raisins -- might try

    4. 1/2 n

    5. 1/2 1/4 teaspoon salt

    6. 1/4 teaspoon ground cumin

    Instructions Jump to Ingredients ↑

    1. Preparation : Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it because I wanted to freeze some, but instead the grandchildren came and stayed for supper.

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