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Slow Cooker Beef Stroganoff I

8minutes

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Ingredients Jump to Instructions ↓

1 pound cubed beef stew meat
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Instructions Jump to Ingredients ↑

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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