Philadelphia Sticky Buns

Philadelphia Sticky Buns

Recipe By :

12 Preparation Time :

Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method -- -- --

3 cups bread flour

1/4 cup sugar

6 tablespoons butter

1 teaspoon salt

3 tablespoons buttermilk powder

7/8 cup water

2 teaspoons yeast

1 1/2 teaspoons yeast

1 1/2 teaspoons cardamom

BOTTOM ICING

1/2 cup pecans -- whole

1/2 cup butter

1/2 cup brown sugar

Make on dough cycle.

1/4 to 1/8 inch thick depend on how

many and how big you want to make them. Take 1 tablespoon of soft butter

and spread all around leaving 1/4 inch of edge. Then sprinkle cinnamon all

aorund as much as you want then take 1/2 cup brown sugar and sprinkle. You

can also add the same amount of chopped nuts and raisins. Roll up into a

1 1/2 to 2 inches and place in a lightly greased pan.

45 minutes and bake

15 to twenty minutes at

350 degrees. When

somewhat cooled drizzle on a glaze of powdered sugar, butter, vanilla

extract and milk then devour.

NOTES: Place the pecans in the bottom of the pan and sprinkle with the

brown sugar. Put the rolls on top of this mixture and bake at 375 degrees

for about 20 minutes...WATCH carefully because ovens vary. Cool for EXACTLY 5 minutes and turn out. You can add the glaze but that is too

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