Ingredients Jump to Instructions ↓

  1. 2 lb Fillet of fish

  2. Salt & pepper 1/4 lb Butter

  3. Lemon juice Dry white wine Parmesan cheese Paprika

  4. Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the

  5. 10-15 minutes. Remove from oven for basting. Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately

  6. 5 minute to melt and brown cheese slightly.


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