• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef and Green Bean Stir-Fry

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound green beans, trimmed and left whole

    2. 1 14 oz. flank steak -- cut in thin strips

    3. 1 Tablespoon grated fresh ginger

    4. 1 clove garlic -- minced

    5. 2 teaspoons oil

    6. 1/2 cup reduced sodium beef broth

    7. 1/4 cup creamy peanut butter

    8. 3 Tablespoons red-wine vinegar

    9. 3 Tablespoons light soy sauce

    10. 2 teaspoons dark Asian sesame oil

    11. 1 Tablespoon chopped peanuts Cook beans in large pot boiling water until tender, about 6 minutes; drain. Stir fry beef, ginger and garlic in hot oil in skillet

    12. 3 to 5 minutes.

    Instructions Jump to Ingredients ↑

    1. Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback