Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 6 oz goat cheese

  3. 8 oz Limoncello Cured Salmon, thinly sliced

  4. 4 oz arugula

  5. 1/4 cup minced shallots or red onions Fresh sprigs of dill, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F. Lightly grease a large baking sheet and set aside. Remove the dough from the bowl. On a lightly floured surface, knead briefly. Let rest for 10 minutes. Roll out into small rounds, about 6 inches each. Lightly brush each round with olive oil, leaving a 1/4-inch border. Bake until starting to turn light golden brown, about 6 minutes. Evenly cover each round with goat cheese and return to the oven until the crust is golden brown and slightly crisp and the cheese is melted, 2 to 4 minutes. Remove from the oven and let cool slightly. Arrange salmon over pizza, top with arugula. Sprinkle with shallots, garnish with a small sprig of dill and serve immediately. Yield : 2 pizzas


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