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Noisettes Of Lamb On Artichokes Served With Tarragon

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 Lamb fillets

  3. 8 Artichokes small

  4. 2 Carrots

  5. 2 Parsnips

  6. 2 Leeks

  7. 1 Tarragon sprig

  8. 100 Grams Butter

  9. 150 milliliter Olive oil

  10. 1 Liter Lamb jus

  11. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Trim lamb fillets, cut into noisettes approx 60 gm each.

  2. Trimk and cook off the artichoke hearts. Refresh andrefrigerate. Clean and prepare vegetables into julienne.

  3. Sweat in butter until al dente. Add tarragon to lamb jusand reduce by half. Correct seasoning. Cook off thenoisettes in butter and oil until pink. Put thenoisettes on top of the artichoke hearts. Place on theplate that has been masked with the lamb jus. Garnishwith the julienne of vegs and serve.

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