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Ingredients Jump to Instructions ↓

  1. 4 cups cooked tri-colored rotini pasta

  2. 1 (15-ounce) can kidney beans, drained and rinsed

  3. 1 1/2 cups fresh cut green beans, cooked, drained and chilled

  4. 2 cups (8 ounces) Wisconsin Cheddar Cheese, cubed

  5. 2 hard-cooked eggs, chopped

  6. 1/4 cup chopped parsley

  7. 1 (8-ounce) bottle ranch-style dressing

Instructions Jump to Ingredients ↑

  1. Combine ingredients; mix lightly. Chill.

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