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Festive Fruit Salad

  • 8servings

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B3, B12
MineralsFluorine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 2 cups reduced-fat vanilla yogurt

  2. 4 large firm bananas, sliced

  3. 2 (11 ounce) cans mandarin oranges, drained

  4. 1 (20 ounce) can pineapple chunks, drained

  5. 1 cup miniature marshmallows

  6. 1/4 cup flaked coconut, toasted

Instructions Jump to Ingredients ↑

  1. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Remove yogurt from cheesecloth and discard liquid from bowl.

  2. Combine the bananas, oranges, pineapple, marshmallows and coconut. Add yogurt; stir gently to combine. Cover and refrigerate for at least 1 hour before serving.

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