Ingredients Jump to Instructions ↓

  1. 2 c all-purpose flour

  2. 2-1/2 ts baking powder

  3. 1/2 ts baking soda ds salt

  4. 1 tb granulated sugar

  5. 1/2 c butter, margarine or shortening

  6. 3/4 c buttermilk

  7. 1 tb melted butter All-purpose flour

Instructions Jump to Ingredients ↑

  1. Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch square. Place on ungreased baking sheet. With knife, cut dough into 12 even portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust with flour, if desired when biscuits come out of the oven


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