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Greek shrimp recipe in the greek category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 3/4 pound frozen shrimp

    3. 1 small onion, chopped

    4. 1/2 teaspoon powdered or crushed oregano

    5. 1 bay leaf

    6. 1 tablespoon chopped fresh parsley

    7. 3 tablespoons olive oil

    8. 1 can tomato wedges

    9. 1/4 cup dry white wine

    10. 1/2 teaspoon salt

    11. Fresh ground pepper, to taste

    12. 1 1/2 teaspoons cornstarch

    13. 2 to 4 ounces feta cheese, crumbled

    Instructions Jump to Ingredients ↑

    1. Saute onion and spices in oil, in a skillet or pot that can be served at the table. Drain tomatoes. Reserve juice.

    2. Chop tomatoes coarsely and add to skillet along with wine, salt and pepper. Cook over high heat 5 minutes.

    3. Mix cornstarch and reserved tomato juice and stir in. Cook over medium heat until thickened.

    4. Add shrimp and cook on low heat until pink and curled. Remove from heat and stir in cheese.

    5. Serve immediately.

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