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Spaghettini favorita

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tbsp olive oil

    2. 4 smoked bacon , chopped

    3. 1 small red onion , sliced

    4. 1 clove garlic , crushed

    5. 6 mini Pepperami , sliced small punnet of cherry tomatoes

    6. 20 black olives

    7. 6 sun-blushed tomatoes , chopped

    8. 1 tsp red pesto

    9. 1 tsp pesto

    10. 500 g spaghettini small bunch of rocket , roughly chopped

    11. 60 g parmesan , grated

    Instructions Jump to Ingredients ↑

    1. Spaghettini favorita Method 1. Bring a large saucepan of salted water to the boil for the spaghettini.

    2. Meanwhile, heat the olive oil in a wok. Add in the bacon and fry, stirring, for 2-3 minutes.

    3. Add in the onion, garlic and pepperami and fry, stirring, for 2 minutes.

    4. Add in the cherry tomatoes, sun-blushed tomatoes and olives, mixing well.

    5. Mix in the red pesto, green pesto and a little of the simmering water and simmer gently.

    6. Place the spaghettini in the boiling water and cook according to packet instructions until al dente; drain.

    7. Toss the rocket and Parmesan into the cherry tomato sauce, mixing well.

    8. Add the drained spaghettini to the wok, mixing thoroughly, then serve at once.

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