Sukiyaki

Preparation : combine soy sauce, sake, and sugar-mix well, set aside freeze beef until firm and slice into paper-thin strips heat beef suet or fat in a skillet, over a moderately-high flame add beef, heat and stir just until blush disappears remove from heat remove beef from pan arrange vegetables into separate mounds in skillet cover with beef strips pour sauce mixture over all place over a medium flame heat just until vegetables are tender serve hot, with hot cooked rice