Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided

  3. 3/4 cup milk, divided

  4. 2 cups stuffing mix 1 can (12 ounces) tuna, drained and flaked

  5. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties. In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties. Yield: 4 servings.


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