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ORIENTAL SHRIMP SALAD

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 

    2. 1/2 c Water

    3. 1 

    4. 1/2 lb Unpeeled medium-size fresh - shrimp

    5. 1 c Fresh bean sprouts

    6. 1 cn Sliced water chestnuts, - drained (8-oz.)

    7. 1/4 c Green onions

    8. 1/4 c Chopped celery

    9. 3/4 c Mayonnaise or salad dressing

    10. 1 tb Lemon juice

    11. 1 tb Soy sauce

    12. 1/4 ts Ground ginger

    13. 1 c Chow mein noodles, divided Lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill. Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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