->Squash Saute 01 <-

4 garlic cloves, chopped

2 tablespoons olive oil

3 zucchini, sliced

3 yellow squash, sliced

1/4 cup fresh lemon juice

1 tablespoon chopped fresh basil

salt

pepper

Saute garlic in a large skillet over medium-high heat for 1 minute.

Add zucchini and yellow squash and saute 3 minutes, tossing lightly.

Stir in lemon juice, and basil and saute 3 additional minutes or until vegetables are tender. Season with salt and pepper.