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Ingredients Jump to Instructions ↓

  1. 1 can cream of mushroom soup

  2. 3/4 cup salsa

  3. 3/4 cup sour cream

  4. 1 tablespoon chili powder

  5. 2 medium tomatoes

  6. 3 cups chicken -- cubed, cooked

  7. 12 6 inch soft tortillas -- cut into 1" pieces

  8. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preparation : Mix soup, salsa, sour cream, chili powder, tomatoes and chicken. In 2-quart shallow baking dish, arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 F for 40 minutes or until hot. Serve with additional salsa and sour cream.

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