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Ingredients Jump to Instructions ↓

  1. 1 cup soy sauce

  2. 1/2 cup Worcestershire sauce

  3. 1 cup extra-virgin olive oil

  4. 1 tablespoon black pepper

  5. 2 tablespoons onion powder

  6. 1 tablespoon garlic powder

  7. 2 tablespoons salt

  8. 1/3 cup lemon juice

  9. 1/4 teaspoon cayenne pepper

  10. 1/2 cup wine vinegar

  11. 3/4 cup brown sugar

  12. 2 tablespoons dry mustard

  13. 6 chicken breasts

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling. Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

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