Whole Wheat Bagel Bread

Title: WHOLE WHEAT BAGEL BREAD

Categories: Breadmaker, Jewish

Yield: 12 servings

-ANN SULLIVAN (VGCT49A)

-1 1/2 lb loaf

1 1/2 ts Active dry yeast

1 1/2 ts Gluten

3 c Whole wheat flour

2 ts Salt

3 tb Honey

1 c -warm water

MMMMM--NUTRITIONAL ANALYSIS--

1437 *Total calories

54 *Total protein

7 *Total fat

1 *Total saturated fat

*Total cholesterol

4269 *Total sodium

45 *Total fibre

4 *Caloris from fat

313 *Total carbohydrates

If you don't like making bagels but want the texture of bagels with

the low-fat nutritional benefits; try this bread. It tastes like a

bagel and is especially good sliced and toasted.

There is one note for the Panasonic/National machines and that is to

3 tsp yeast for 1 1/2 lb loaf. I believe that this is for the

older Panasonics as I do remember Linda Rehberg saying that the newer

models came out after their book was published and that the yeast

amounts in her book were not for the newer Panasonics. Upon

re-reading I found I missed one thing. I did add a few more tsps of

water as the dough ball was not forming to my liking. Let me know if

you make this and how you like it.

Great Bread Machine Recipes Norman A. Garrett

42 Formatted by Elaine Radis

MMMMM