Mixed Vegetable Casserole | Recipe Finder

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6servings
30minutes
589calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Zinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

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