Ingredients Jump to Instructions ↓

  1. 500 g minced pork

  2. 1 red pepper , finely chopped

  3. 1/2 red chilli , finely chopped

  4. 1/2 tsp ground cumin

  5. 1 handfuls coriander , finely chopped

  6. 1 egg yolk , lightly beaten olive oil , for mixing and frying

  7. 1 large handfuls seasonal salad leaves balsamic vinegar , for dressing salad

  8. 1 loaf country bread , sliced thickly

  9. 3 tbsp mayonnaise

  10. 1 tbsp sweet chilli sauce

Instructions Jump to Ingredients ↑

  1. Pork burgers with chilli and coriander Method 1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.

  2. Shape the pork mixture into burger patties.

  3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.

  4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.

  5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.

  6. Toast the bread slices.

  7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.


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