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Pork burgers with chilli and coriander

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 500 g minced pork

    2. 1 red pepper , finely chopped

    3. 1/2 red chilli , finely chopped

    4. 1/2 tsp ground cumin

    5. 1 handfuls coriander , finely chopped

    6. 1 egg yolk , lightly beaten olive oil , for mixing and frying

    7. 1 large handfuls seasonal salad leaves balsamic vinegar , for dressing salad

    8. 1 loaf country bread , sliced thickly

    9. 3 tbsp mayonnaise

    10. 1 tbsp sweet chilli sauce

    Instructions Jump to Ingredients ↑

    1. Pork burgers with chilli and coriander Method 1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.

    2. Shape the pork mixture into burger patties.

    3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.

    4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.

    5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.

    6. Toast the bread slices.

    7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.

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