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Bacon-Wrapped Little Loaves

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Lean Ground Beef

    2. 1 c Cheddar Cheese;Shredded,

    3. 4 Oz

    4. 1 ea Egg; Lg

    5. 1/4 c Bread Crumbs; Dry

    6. 1/4 c Onion; Chopped,

    7. 1 Sm

    8. 1/4 c Lemon Juice

    9. 1/4 c Green Bell Pepper; Chopped

    10. 1/2 c Water

    11. 1/2 t Beef Bouillon; Instant

    12. 1 t Salt

    13. 6 ea ThinSlicesofBacon,Cut In

    Instructions Jump to Ingredients ↑

    1. Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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