• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2/3 cup raspberry preserves

  2. 2 tablespoons Dijon mustard

  3. 2 tablespoons honey

  4. 1 tablespoon lemon juice

  5. white pepper and salt to taste

  6. 8 boneless, skinless chicken breasts

  7. 2 cups fresh raspberries

Instructions Jump to Ingredients ↑

  1. Prepare and preheat grill. Brush rack with vegetable oil. Mix raspberry preserves, mustard, honey, lemon juice, pepper, and salt. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until chicken registers 160 degrees F on an instant read thermometer. Discard remaining honey mixture and serve chicken with the fresh raspberries.

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