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Jamaican Jerk BBQ Chicken

  • 4servings
  • 188calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 8 chicken drumsticks (about 2 lb) , skin removed 2 teaspoon(s) Caribbean jerk seasoning

  2. 3/4 cup(s) barbecue sauce

  3. 1 tablespoon(s) dark rum

  4. 1/4 cup(s) sliced scallions

Instructions Jump to Ingredients ↑

  1. Mary Ellen Bartley Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.

  2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.

  3. Tips & Techniques Serve chicken with coleslaw and cornbread on the side.

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