Ingredients Jump to Instructions ↓

  1. 3 tb Corn oil

  2. 1 sm Onion, finely chopped

  3. 1 Garlic clove, crushed

  4. 1/2 ts Hot chili powder

  5. 1 1/2 ts Curry Powder

  6. 1 1/4 c Water

  7. 2/3 c Crunchy peanut butter

  8. 1 ts Light brown sugar

  9. 2 ts Dark soy sauce

  10. 1 ts Lemon juice Salt to taste Fresh ground pepper to taste

  11. 1 lb Boneless sirloin steak

Instructions Jump to Ingredients ↑

  1. Lemon pieces (opt) Fresh cilantro sprigs (opt) To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.


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