Beet Soup

Title: BEET SOUP

Categories: Soups

Yield: 6 servings

1 ea Bunch of beets,

1 x Peeled, halved, sliced

1 ea Beet greens,

1 x Washed and finely chopped

3 ea Stalks celery, diced

1 tb Lemon juice

1 x Salt & pepper to taste

1 ea Lg onion, diced

4 ea Carrots, sliced

1 tb Vinegar

1 tb Horseradish

1 cn Tomato soup

Put vegetables in a large pot with water to cover.

Add remaining ingredients and mix thoroughly.

Simmer 2 - 2 1/2 hours, until beets and carrots are

tender. Source: my Lithuanian mother-in-law --