Seared Salmon on Herbed Mashed Peas

Heat butter in a medium nonstick skillet over medium heat.

Add leek; cook 5 minutes or until tender, stirring occasionally.

Add water and peas; cook 5 minutes or until peas are tender.

Place pea mixture in a food processor.

Add basil, juice, and tarragon; process until smooth, adding more water if necessary.

Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper; keep warm.

Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.

Heat a nonstick skillet over medium-high heat.

Coat pan with cooking spray.

Add salmon, skin side down, and cook for 6 minutes or until golden.

Turn, and cook for 8 minutes or until fish flakes easily with a fork or until desired degree of doneness.

Serve salmon over warm mashed peas. Garnish with lemon wedges, if desired.