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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 2 tablespoons minced chives

  3. 2 tablespoons minced fresh parsley

  4. 1/2 teaspoon Salad Supreme Seasoning

  5. 8 medium ears sweet corn, cooked

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine butter and seasonings; spread over hot cooked corn. Yield: 8 servings.

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