Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 tablespoons garlic -- minced

  3. 1 cup onion -- minced

  4. 3/4 cup scallions -- minced

  5. 2 cups celery -- minced

  6. 1 tablespoon parsley -- minced

  7. 2 pounds ground round

  8. 3/4 cup tomato paste

  9. 16 ounces tomato sauce

  10. 5 cups water -- hot

  11. 1/3 cup hot chile powder

  12. 1 teaspoon salt

  13. 1/4 teaspoon freshly ground black pepper

  14. 1 cup cooked kidney beans -- drained

  15. 1 cup jack cheese -- grated

Instructions Jump to Ingredients ↑

  1. HEAT OLIVE OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD GARLIC, ONIONS, CELERY, AND PARSLEY HEAT AND STIR FOR 5-6 MINUTES ADD GROUND BEEF, HEAT AND STIR UNTIL BROWNED DRAIN WELL, RESERVING PAN DRIPPINGS ADD 1/4 CUP RESERVED DRIPPINGS BACK INTO MEAT MIXTURE AND DISCARD THE REST ADD TOMATO PASTE, TOMATO SAUCE, WATER, CHILE POWDER, SALT, AND PEPPER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 60-90 MINUTES ADD BEANS AND SIMMER FOR 10-15 MINUTES, UNTIL HEATED THROUGH SERVE HOT, GARNISHED WITH GRATED JACK CHEESE

Comments

882,796
Send feedback