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Ingredients Jump to Instructions ↓

  1. 350 g 90 g 3 tbsp Marinade Premium Oyster Sauce

  2. 1 tbsp Pure Sesame Oil

  3. 1 tsp Freshly Minced Garlic

  4. 1/2 tbsp Corn starch

  5. 1 tsp

Instructions Jump to Ingredients ↑

  1. Marinate beef fillet for 15 minutes. Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.

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