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Southern 7-Up Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Box yellow or pineapple cake mix

    2. 1 (4-serving) vanilla instant pudding

    3. 3/4 c Cooking oil

    4. 1 (12 oz) can 7-UP, at room temperature FILLING:

    5. 1 c Sugar

    6. 1 teaspoon cornstarch

    7. 4 Eggs

    8. 1/2 c Margine

    9. 1 crushed pineapple

    10. 1 1/2 c Flaked coconut

    11. 1 t Vanilla

    12. 1 c Coarsely broken pecans

    Instructions Jump to Ingredients ↑

    1. Preparation : Beat all ingredients together well for 2 minutes with electric mixer. Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been greased and floured. Bake at 325 degrees for 25-30 minutes. Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack. Fill and frost. FILLING: Combine first 6 ingredients and cook over medium heat until thick. Remove from heat and add vanilla and pecans. Cool before spreading between layers and over cake. If using a 15 x 10" pan, leave cake in pan and spread frosting over the top. Very moist and delicious!

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