Asian-Style Baby Back Ribs Recipe

Rinse and dry the ribs. Rub ribs with molasses, Worcestershire sauce, garlic salt, and onion powder.

Preheat oven or grille to 300 degrees. Roast ribs on a shallow pan (covered with foil) in the oven, or on a greased rack on the barbecue grille over indirect heat for one hour.

Meanwhile mix the ten glaze ingredients together in a small saucepan. Bring to a boil, lower heat, and simmer, stirring often, about 10 minutes or till it thickens a bit.

During the last 20 minutes of cooking time, brush glaze on meat, turning temperature up to 375 degrees. If meat is not brown after the 20 minutes, place under broiler till browned, or over direct heat on barbecue grille. Watch carefully so that it doesn’t burn. Cut into individual ribs. Pile on a serving plate and garnish with any left-over glaze and chopped green onion. Serves 2. Yield: serves 2