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Ingredients Jump to Instructions ↓

  1. Cake: 250 g Butter

  2. 1 1/2 c Hot Water

  3. 2 c Castor Sugar

  4. 1/4 c Cocoa

  5. 1 tb Instant Coffee

  6. 200 g Dark Cooking Chocolate

  7. 1 1/2 c SR Flour

  8. 2 Eggs

  9. Vanilla Icing: 125 g Dark Cooking Chocolate

  10. 125 g Unsalted Butter

  11. 1) Melt butter in double boiler, stir in combined coffee and hot

  12. 3 lots.

  13. 150 deg, C

  14. 2,5 hours.

  15. 5 minutes before turning out of tin. Icing:

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