Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Boneless skinless chicken breast halves Cider - to cover Heavy cream - as needed Sea salt - to taste Freshly-ground black pepper - to taste Chopped parsley - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place chicken breasts in a shallow ovenproof dish. Pour several inches of cider (sweet or hard) in the dish and cover. Marinate for 1 to 2 hours. Preheat oven to 350 degrees. Place covered dish in oven. Cook until done, about 25 minutes. Pour juices into frying pan, stirring constantly, reduce if necessary. Add an equal amount of heavy cream. Stir constantly. Add sea salt and pepper, to taste. When thickened to desired preference, pour over chicken and garnish with chopped parsley. Serve immediately. This recipe yields 4 servings.


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