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Sweet Potatoes with Cherry Glaze

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 medium sweet potatoes (7 to 8-ounces each)

    2. 2 tablespoons cherry juice concentrate (undiluted)

    3. 1 tablespoon brown sugar

    4. 1 tablespoon butter or margarine, melted

    5. 1/8 teaspoon ground ginger

    6. 1 green onion, sliced

    Instructions Jump to Ingredients ↑

    1. Scrub potatoes and halve lengthwise; do not peel. Spray a baking pan with nonstick cooking spray. Place potatoes, cut-side down, in pan. Bake in a preheated 400°F (205°C) oven 30 to 40 minutes, or until almost tender. Stir together cherry juice concentrate (undiluted), brown sugar, butter and ginger. Turn potatoes cut-side up and brush with cherry mixture. Bake 5 to 10 minutes, or until tender. Sprinkle with green onion. Serve immediately.

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