Ingredients Jump to Instructions ↓

  1. 2 medium sweet potatoes (7 to 8-ounces each)

  2. 2 tablespoons cherry juice concentrate (undiluted)

  3. 1 tablespoon brown sugar

  4. 1 tablespoon butter or margarine, melted

  5. 1/8 teaspoon ground ginger

  6. 1 green onion, sliced

Instructions Jump to Ingredients ↑

  1. Scrub potatoes and halve lengthwise; do not peel. Spray a baking pan with nonstick cooking spray. Place potatoes, cut-side down, in pan. Bake in a preheated 400°F (205°C) oven 30 to 40 minutes, or until almost tender. Stir together cherry juice concentrate (undiluted), brown sugar, butter and ginger. Turn potatoes cut-side up and brush with cherry mixture. Bake 5 to 10 minutes, or until tender. Sprinkle with green onion. Serve immediately.


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