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Ingredients Jump to Instructions ↓

  1. 2 mangoes, peeled and diced

  2. 1/2 pineapple, cored and diced

  3. 1 cup rinsed and drained canned black beans

  4. 3/4 cup finely chopped red onion

  5. 1/4 cup fresh cilantro, chopped

  6. 3/4 teaspoon salt, divided

  7. 1 teaspoon ground allspice

  8. 1 teaspoon ground cumin

  9. 1/4 teaspoon dried thyme

  10. 1/4 teaspoon cayenne pepper

  11. 1/8 teaspoon cinnamon

  12. 4 salmon fillets (5 ounces each), skin on

  13. 1 teaspoon olive oil

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