Bread Bacon and Beer Soup | Recipe Finder

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4servings
23minutes

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Bread Bacon and Beer Soup

Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₉, C, D, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 slices bacon
1 large onion, diced
2 tablespoons butter
2 tablespoons fresh thyme leaves, plus
4 more sprigs for garnish
1 (12-ounce) bottle pilsner beer
1 quart chicken stock
3 slices rye bread, torn
Salt and white pepper
1 cup grated white Cheddar (about 4 ounces)

Instructions Jump to Ingredients ↑

Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender . Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.

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