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Pat Monahan's Turkey Chili

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs ground turkey

    2. 2 cans organic black bean s

    3. 2 20oz cans of organic diced tomato es

    4. 1-2 red pepper s, diced

    5. 1 green pepper , diced

    6. 1-2 lg. onion , diced (depends on how much you like onions)

    7. 4-8 garlic cloves, minced

    8. 1 cup water

    9. 1/4 cup red wine

    10. 4 bay leaves

    11. 4 tsp. cumin

    12. 2 tbs. chili powder

    13. 2 tsp. sea salt

    14. 3 tbs. oregano a pinch of cayenne

    Instructions Jump to Ingredients ↑

    1. Brown the meat in a skillet and drain. Sauté the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they’ve cooked a bit. Don’t overdo the veggies - they’ll cook when it’s all mixed. Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can. When you eat it, add some shredded cheddar to the top.

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