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Creamy Beef Roll-ups

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces Cream cheese, softened

    2. 2 1/2 ounces dried beef, rinsed

    3. 2 tablespoons Horseradish

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine cream cheese and horseradish. Spread mixture on double dried beef slices; roll up. Chill and slice into 1 inch rolls. VARIATIONS: 1. Substitute 1/4 c. chopped green onions for horseradish.

    2. Spread 1/2 t. mustard on the cream cheese mixture before rolling up : beef.

    3. Try rolling up dried beef spread with cream cheese mixture (with or : without mustard) around a dill pickle spear. Makes about 40 pieces.

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