Ingredients Jump to Instructions ↓

  1. 8 ounces Cream cheese, softened

  2. 2 1/2 ounces dried beef, rinsed

  3. 2 tablespoons Horseradish

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cream cheese and horseradish. Spread mixture on double dried beef slices; roll up. Chill and slice into 1 inch rolls. VARIATIONS: 1. Substitute 1/4 c. chopped green onions for horseradish.

  2. Spread 1/2 t. mustard on the cream cheese mixture before rolling up : beef.

  3. Try rolling up dried beef spread with cream cheese mixture (with or : without mustard) around a dill pickle spear. Makes about 40 pieces.


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